like making my own re-fried beans when I have a craving for nachos. A cup of pinto beans makes enough for several meals, so I’ll make huevos rancheros for breakfast.
As the eggs were cooking, the flour tortilla was in the oven with a Mexican blend of cheese melting. Once the hot ingredients were done I put them on a plate and added my famous guacamole. Topping off the dish is a mixture of red onions with red, yellow, and orange peppers.
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