At the Pleasantville Farmers Market, I’ve been buying sun dried tomatoes, and peppadews from the Pickle Licious stand. They are pricier than the store bought versions but a lot tastier.
I use to cut the sun dried tomatoes but pureeing makes them easier to add to meals.
One night I made English Muffin pizzas for dinner and used the sun dried tomato puree on two of them, tomato sauce on the other two. Then I topped one of each with goat cheese, the other with shredded mozzarella. Into the oven at 350 degrees and 10 minutes later I had a tasty dinner.
Another idea I had was to add the sun dried tomatoes to refried beans. A ¼ cup of them is a good amount to add if you use canned beans.
