In The Cucina With Seamas

The other day I had a craving for fried rice so I went searching for recipes. The one common ingredient from the results was day old rice. This gave me the idea to cook one cup of rice when making my Spicy Rice which inspired me to try something new when making black beans and spicy rice. When I next made Spicy Rice, and the rice was finished cooking I scooped a cups worth into the skillet with the cooked black beans. Then I added a 1/2 cup of salsa, mixed everything together until the rice absorbed the salsa. This way got more of the liquid out of the salsa.