On my last grocery trip I got Dr. Praeger’s Kale Veggie Burgers. They're delicious but mushy and fell apart as I tried to eat them with roasted red pepper as a topping. However it gave me the idea to try them mixed into brown rice or pasta.
Which I tried for tonight's dinner using small shell pasta, 2 tablespoons of vegan butter and a dash of garlic. After draining the water from the pasta, I mixed in the butter while it was still steamy so it would melt then added the garlic. The burgers were placed on top of the pasta and another spoon mix and dinner was ready.
It was delicious, and next time I'm in the mood for it I'll try rice.
