In The Cucina With Seamas

Nothing like changing an ingredient when making hummus that works out great. Instead of cutting up the lemons and putting them with the other ingredients, I peeled the skin off and put them in the food processor. After a few seconds, it was a lot easier to pick the seeds out with a spoon.

Then I added in the chickpeas, spices, and canola oil for another spin of the blades and got a much creamier mix.

Last night was the Westchester Geeks Halloween Party, I brought the hummus dip and my world famous guacamole (using the new process of the lemon). People liked it so much, it's been demanded at all future WG events.