During visits to my parents, I rarely have to cook, unless it’s breakfast. My parent's have an electric stove which I’m not used to, so I tend to set the top burners higher than I should. This year’s Christmas trip led to a tastier version of the Gordon Ramsey scrambled egg recipe.
While I was throwing out the shells, the eggs had a chance to cook and the whites formed. Luckily, they didn't cook all the way through so I was still able to scramble them. The yolks broke and mixed, so I kept stirring. The outcome was scrambled eggs with bigger bits of white in them. This combination with the butter made for moist, tastier eggs. Add in the guacamole, and it made for a new breakfast meal staple.
No comments:
Post a Comment