I've posted before about finding a hummus recipe that's tahini free. Tonight's post is about using my new food processor to make it.
1 can garbanzo beans
1 lemon
1 dash of black pepper, cumin, garlic, salt
3 tablespoons of canola oil
I cut the lemon into wedges, remove the seeds, peel the rind off, and put the pulp into the food processor.
Blend for about 5 minutes or longer if you like it creamier.
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